At FrootSoup, Inc., we are dedicated to making your soup experience as rewarding as possible. That is why we have built an extensive Research & Development organization to further the science of soup creation and consumption.

Below are some of the scientific breakthroughs achieved by our research team.

Mankind has long puzzled over the ideal method for eating a fruit-based soup. In the past, two utensils, a spoon and a straw, were necessary to properly eat FrootSoup.

But FrootSoup Senior VP Marc Blase thought differently. Instead of settling for a two-utensil solution, he converged the spoon and the straw to become a Spraw. Now, you can eat a whole bowl of FrootSoup with a single utensil.

Sippy-cups have been used for years to prevent toddlers from spilling their drinks. But FrootSoup, Inc., is the first organization to apply this technology to bowls of soup.

Soon after FrootSoup introduced drive-thru service at its restaurants, the company was inundated with extensive litigation involving scalding FrootSoup spilling in drivers' laps. This fostered great interest in the field of portable soup-dispensing devices.

Months of hypotheses, field research, and focus groups resulted in the breakthrough Sippy-Bowl. Now, drive-thru customers no longer need fear the FrootSoup. They can safely consume their soup as they speed down the highway.